Ejjeh (eggs, parsley, green onions, olive oil, spices), served with Jajekh (cucumber & yogurt), tomatoes & pita bread.
See those other items from Entrees.
Fried breaded chicken tenders served with a side of fries & spicy aioli.
Kibbeh filled with ground beef or butter in a yogurt soup seasoned with dry mint. Served with veggies and pita bread.
Oven baked dough filled with seasoned ground beef topped with garlic yogurt sauce, tomato sauce, sumac and parsley.
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